IOWA State University - Drinking red wine and eating cheese could reduce cognitive decline: study

Title:

Drinking red wine and eating cheese could reduce cognitive decline: study

 

Author:

Jeanette Settembre

 

Published:

Fox News, 16 December 2020

https://www.foxnews.com/food-drink/red-wine-cheese-reduce-cognitive-decline

From the article: 

An indulgent food and wine pairing savored during quarantine may have some mentally stimulating benefits after all.

See also:

1) New Study Suggests Diet Modifications – Including More Wine and Cheese – May Help Reduce Cognitive Decline

Published: Journal of Alzheimer's Disease, 15 December 2020

https://www.j-alz.com/content/new-study-suggests-diet-modifications-%E2%80%93-including-more-wine-and-cheese-%E2%80%93-may-help-reduce

2)  Genetic Factors of Alzheimer’s Disease Modulate How Diet is Associated with Long-Term Cognitive Trajectories: A UK Biobank Study

Authors: Brandon S. Klinedinst [et al.]

Published: Journal of Alzheimer's Disease, Volume 78, Number 3, pp. 1245-1257 (2020)

https://content.iospress.com/articles/journal-of-alzheimers-disease/jad201058%20

Short Article - Keep exercising: New study finds it's good for your brain's gray matter

Title:
Keep exercising: New study finds it's good for your brain's gray matter

Author:
Mayo Clinic

Published:
Medical Xpress, 3 January 2020

From the article:
"A study in Mayo Clinic Proceedings from the German Center for Neurodegenerative Diseases provides new evidence of an association between cardiorespiratory fitness and brain health, particularly in gray matter and total brain volume - regions of the brain involved with cognitive decline and aging."

To read this article:
https://medicalxpress.com/news/2020-01-good-brain-gray.html