Title:
Drinking red wine and eating cheese could reduce cognitive decline: study
Author:
Jeanette Settembre
Published:
Fox News, 16 December 2020
From the article:
An indulgent food and wine pairing savored during quarantine may have some mentally stimulating benefits after all.
See also:
1) New Study Suggests Diet Modifications – Including More Wine and Cheese – May Help Reduce Cognitive Decline
Published: Journal of Alzheimer's Disease, 15 December 2020
2) Genetic Factors of Alzheimer’s Disease Modulate How Diet is Associated with Long-Term Cognitive Trajectories: A UK Biobank Study
Authors: Brandon S. Klinedinst [et al.]
Published: Journal of Alzheimer's Disease, Volume 78, Number 3, pp. 1245-1257 (2020)