Title:
Meet the sustainability entrepreneurs turning trash to treasure
Published:
National University of Singapore (NUS), 1 September 2022
From the news article:
Last year, Singapore discarded 817,000 tonnes of food, a 23 per cent increase from the year before. The total amount of waste generated has also risen by 18 percent in the same period to hit 6,944,000 tonnes. With Singapore's only landfill fast filling up, two green entrepreneurs from NUS have made it their mission to divert as much as possible by reducing wastage and promoting the practice of upcycling.