Title:
People who eat some cheese, yogurt, or chocolate every day have a lower risk of heart disease, study finds
Author:
Gabby Landsverk
Published:
Insider, 18 August 2021
From the article:
Researchers from the University of Naples reviewed nearly 100 studies on the relationship between heart disease risk and dietary habits. They focused on specific categories of food, such as red meat, poultry, eggs, dairy, produce, nuts, and grains.
Also see
Riccardi, G [et al.]. July 2021. Dietary recommendations for prevention of atherosclerosis. Cardiovascular Research