Cut sugar to save lives, researchers urge [The Harvard Gazette, August 2021]

Title:

Cut sugar to save lives, researchers urge

 

Author:

Mathilde Langevin

 

Published:

The Harvard Gazette, 27 August 2021

https://news.harvard.edu/gazette/story/2021/08/study-reducing-sugar-in-packaged-foods-could-reduce-disease/

 

From the article:

Cutting 20 percent of sugar from packaged foods and 40 percent from beverages could prevent 2.48 million cardiovascular disease events (such as strokes, heart attacks, cardiac arrests), 490,000 cardiovascular deaths, and 750,000 diabetes cases in the U.S. over the lifetime of the adult population, reports a study published in Circulation.  

 

University of Naples, Italy - People who eat some cheese, yogurt, or chocolate every day have a lower risk of heart disease, study finds [Insider, August 2021]

Title:

People who eat some cheese, yogurt, or chocolate every day have a lower risk of heart disease, study finds

 

Author:

Gabby Landsverk

 

Published:

Insider, 18 August 2021

https://www.insider.com/eat-chocolate-cheese-for-better-heart-health-study-suggests-2021-8

 

From the article:

Researchers from the University of Naples reviewed nearly 100 studies on the relationship between  heart disease  risk and dietary habits. They focused on specific categories of food, such as red meat, poultry, eggs, dairy, produce, nuts, and grains. 

 

Also see

 

Riccardi, G [et al.]. July 2021. Dietary recommendations for prevention of atherosclerosis. Cardiovascular Research

https://academic.oup.com/cardiovascres/advance-article/doi/10.1093/cvr/cvab173/6314360