Title:
UJ team wins 3rd place at the Intervarsity Brewing Competition
Published:
Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg (UJ), 9 February 2022
From the article:
The Intervarsity Brewing Competition is an annual event that seeks to promote responsible beer consumption amongst students that drink beer. Importantly, it allows students to acquire brewing skills to work within the brewing industry or develop their own craft breweries.