Title:
New undergraduate course in alterative meats launched
Published:
Nanyang Technological University, 21 June 2021
From the article:
Nanyang Technological University, Singapore (NTU Singapore) and The Good Food Institute Asia Pacific (GFI APAC), a global nonprofit headquartered in Washington DC that works to accelerate alternative protein innovation, are launching a new undergraduate course in August this year.
Named Future Foods – Introduction to Advanced Meat Alternatives, the course aims to equip NTU students with expertise and knowledge of the food industry focussing on alternative proteins and cultivated meat.