Title:
If You Eat Sashimi, Check for Worms: 283-Fold Increase in Sushi Parasites in Past 40 Years
Published:
SciTechDaily, 19 March 2020
From the article:
"A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm."
To read this article:
https://scitechdaily.com/if-you-eat-sashimi-check-for-worms-283-fold-increase-in-sushi-parasites-in-past-40-years/