Titles:
COVID-19 recovery is a chance to improve the African food system
Authors:
Kai Mausch, Michael Hauser, Todd Rosenstock & Wanjiku Gichohi-Wainaina
Published:
The Conversation, 10 June 2020
https://theconversation.com/covid-19-recovery-is-a-chance-to-improve-the-african-food-system-139134
From the article:
"So far, the global food system has proven to be resilient to the COVID-19 pandemic. Food is still being produced, processed and distributed. Unfortunately, the system’s underlying injustices and inequities continue too. Around 1.58 billion people globally can’t afford healthy diets.
These inequities are especially stark on the African continent."