Chewing Gum Developed That Could Reduce COVID Transmission – Laced With Protein That “Traps” the SARS-CoV-2 Virus [SciTechDaily, December 2021]

Title:

Chewing Gum Developed That Could Reduce COVID Transmission – Laced With Protein That “Traps” the SARS-CoV-2 Virus

 

By:

University of Pennsylvania, USA

 

Published:

SciTechDaily, 4 December 2021

https://scitechdaily.com/chewing-gum-developed-that-could-reduce-covid-transmission-laced-with-protein-that-traps-the-sars-cov-2-virus/

 

From the article:

A chewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.