Title:
Small strategic dietary changes yield surprisingly large health and environmental returns
Author:
Emma Bryce
Published:
Anthropocene, 3 September 2021
From the article:
Meticulously ranking almost 6,000 foods, researched showed how simply swapping some ingredients for others could incrementally add hours and days to our lives and reduce environmental harms, too.
ALSO SEE
Stylianou, K.S., Fulgoni, V.L. & Jolliet, O. Small targeted dietary changes can yield substantial gains for human health and the environment. Nat Food 2, 616–627 (2021). https://doi.org/10.1038/s43016-021-00343-4