Title:
Belgian scientists bake cake using insect fat as substitute for butter. Would you like to try?
Published:
India Today, 29 February 2020
From the article:
"Scientists at Ghent University in Belgium are experimenting with larva fat to replace butter in waffles, cakes and cookies, saying using grease from insects is more sustainable than dairy produce."
To read this article:
https://www.indiatoday.in/trending-news/story/belgian-scientists-bake-cake-using-insect-fat-as-substitute-for-butter-would-you-like-to-try-1651144-2020-02-29